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Salesforce Certified B2C Commerce Architect Sample Questions:
1. The following promotions are configured with no exclusivity (can be combined with any other promotion) in a -1month campaign:
* Free correct- in -store shipping
* 20% accessories products discount, applies for all customers
* $5 off coupon based discount, sent to a selected group of customers
The combination of above promotions allows customers to get 16 socks for free in store. This was unintended, and the Client If considering disabling the coupon. The Client is concerned about a potential spike in the number of Call Center calls from customers who had the coupon code added to their baskets before it was disabled. As basket lifetime is set to 30 days for all customers, this can continue for the full length of the campaign.
What solutionshould the Architect suggest to keep the Call Center calls to a minimum?
A) Disable the coupon code. Email all the customers to not use the coupon code in their baskets.
B) Disable the coupon code. Reduce the basket lifetime in Business Manager to expire some of the existing baskets
C) Disable the coupon code. Clear the production cache from the Business Manager to clear existing baskets.
D) Disable the coupon code. Restart the production instance from control Center to dear existing baskets.
2. The Client has requested an Architect's help in documenting the architectural approach to a new home page.
The requirements provided by the business are:
* Multiple areas of static image content, some may need text shown at well
* The content page must be Realizable
* A carousel of featured products must be shown below a banner 101191
* Recommended categories will be featured based on the time of year
Which two solutions would fulfil these requirements?
Choose 2 answers
A) Leverage B2C Commerce ContentManagement Service
B) Leverage B2C Commerce locales in Business Manager
C) Leverage B2C Commerce content slots and assets
D) Leverage B2C Commerce Page Designer with a dynamic layout.
3. An Architect isperforming an audit of production logs via Log Center and finds some potentially dangerous custom log output.
In which two ways It this log output Improper In a production environment? Choose 2 answers
A) The log information includes the customer s cardname as it appears along with the credit card number (PAN), which violates PCI.
B) The log information includes the customer's card CW (card security code) and expiration date, which violates PCI.
C) The log information includes the order number and customer s email, which violates PCI.
D) Information logs should not be used in a production environment
4. A new dent is moving from their existing ecommerce platform to B2C Commerce. They have an existing service that connects to the Email Marketing System. The endpoint of the service can directly parse the data posted by the customer from the Storefront page for marketing materials subscriptions. it if required that theservice implementation on the B2C Commerce site supports authentication and encoding.
What type should the Architect document this new service as?
A) Generic
B) HTTP Form
C) HTTP
D) SOAP
5. Northern Trail Outfitters (NTO) Just went live after migrating its online shop to B2C Commerce from a custom eCommerce platform. NTO now needs to migrate its orders NTO cannot provide a B2C Commerce feed, but a custom export We from its current eCommerce site.
What are the correct steps to migrate these orders to B2C Commerce?
A) Receive the orders file and use a Job to generate the orders in B2C Commerce schema. Create a B2C Commerce Support ticket to ask them to Import the orders.
B) Receive the orders file and use a Job to place new orders in B2C Commerce with the order data received.
C) Receive the orders file and use a job to generate the orders m B2C Commerce schema. Ask the client to import them on productionbefore the launch.
D) Create a B2C Commerce Support ticket and ask them to import the order flies received from Northern Trail Outfitters.
Solutions:
| Question # 1 Answer: B | Question # 2 Answer: C,D | Question # 3 Answer: A,C | Question # 4 Answer: C | Question # 5 Answer: A |



