Need an invoice for the company books? Email us your company name and we make a custom invoice to your demand. GuideTorrent's ServSafe Manager set — 93 practice questions for the ServSafe-Manager exam — is business-friendly too.
ServSafe ServSafe-Manager Exam Overview:
| Certification Vendor: | ServSafe |
|---|---|
| Exam Name: | ServSafe Manager Exam |
| Exam Number: | ServSafe-Manager |
| Certificate Validity Period: | 5 years |
| Real Exam Qty: | 90 |
| Passing Score: | 75% |
| Available Languages: | English, Chinese, Spanish |
| Exam Price: | $36 USD |
| Exam Format: | Multiple Choice |
| Related Certifications: | ServSafe Food Protection Manager Certification |
| Exam Duration: | 120 minutes |
| Sample Questions: |  |
| Exam Way: | Online proctored exam or in-person paper-based exam |
| Pre Condition: | No formal prerequisite required |
| Official Syllabus URL: | https://www.servsafe.com/ServSafe-Manager |
ServSafe ServSafe-Manager Exam Syllabus Topics:
| Section | Objectives |
|---|---|
| Topic 1: The Safe Food Handler | - Employee food safety responsibilities
|
| Topic 2: The Flow of Food | - Food handling procedures
|
| Topic 3: Safe Facilities and Equipment | - Facility requirements
|
| Topic 4: Food Safety Management Systems | - Active managerial control
|
| Topic 5: Integrated Pest Management | - Pest prevention
|
| Topic 6: Cleaning Up After Emergencies | - Emergency response procedures
|
| Topic 7: Cleaning and Sanitizing | - Facility sanitation
|
| Topic 8: The Microworld | - Contaminants and pathogens
|
| Topic 9: Providing Safe Food | - Foodborne illnesses
|
| Topic 10: Contamination, Food Allergens, and Foodborne Illness | - Preventing contamination
|
ServSafe Manager Exam FAQ — Reliable Answers
Yes — download the free ServSafe Manager demo and inspect the material before buying. Purchases include the right of free updating for 365 days, with latest versions emailed promptly upon release; renew afterward at 50% off.
$36 USD per attempt, 75% to pass. For busy professionals, one prepared attempt beats two rushed ones — work through the 93 practice questions for the ServSafe-Manager exam at GuideTorrent first.
The ServSafe Manager blueprint covers 10 domains — including Contamination, Food Allergens, and Foodborne Illness, Cleaning and Sanitizing, Integrated Pest Management. Budget your limited hours by weighting; the complete outline above lists every subtopic.
The ServSafe Manager is ServSafe's certification exam for Food Protection Manager, at the Professional level. It's among the most authoritative credentials in the field — for those aiming at ServSafe careers, it's the first step. Related credentials include ServSafe Food Protection Manager Certification.
Files arrive by automatic email within a minute of payment — unlimited devices, and 24/7 customer assisting if nothing shows up within 2 hours (check spam). Need an invoice? Email us your company name for a custom invoice made to your demand. If you fail the corresponding ServSafe-Manager exam within 60 days of purchase, we process a full refund within 7 days — send a scanned enrollment slip plus the official Score Report PDF within 2 days of the exam. Excluded: exams within 3 days of purchase, candidate names that don't match the payer, and free or expired products. Alternatively, exchange for two equal-value products free.
No formal prerequisite required Vendors update eligibility rules over time, so verify the current requirements on the official page (official ServSafe-Manager exam page) before registering.
120 minutes for 90 questions. Time-pressed candidates should rehearse the clock: short timed sets on busy days, full simulations on free ones.
ServSafe Manager Sample Questions:
Maggie's Catering is delivering 10 hot lasagnas to a birthday party. What minimum temperature should they be when they leave the catering kitchen?
- A. $135^{\circ}F$ ($57^{\circ}C$)
- B. $145^{\circ}F$ ($63^{\circ}C$)
- C. $130^{\circ}F$ ($54^{\circ}C$)
- D. $160^{\circ}F$ ($71^{\circ}C$)
Correct Answer: A 🗳️
Explanation: Only visible for GuideTorrent members. You can sign-up / login (it's free).
What is the proper method for measuring the temperature of an unopened packaged food in a display cooler?
- A. Hang thermometer in the coldest part of the cooler.
- B. Check the case thermometer.
- C. Place the thermometer between two packages.
- D. Lay the thermometer on the shelf next to the product.
Correct Answer: C 🗳️
Explanation: Only visible for GuideTorrent members. You can sign-up / login (it's free).
For a foodborne illness to be considered a confirmed outbreak, at least how many people must become sick?
- A. 4
- B. 1
- C. 2
- D. 6
Correct Answer: C 🗳️
Explanation: Only visible for GuideTorrent members. You can sign-up / login (it's free).
The minimum internal cooking temperature for scrambled eggs for immediate service is
- A. $165^{\circ}F$ ($74^{\circ}C$).
- B. $155^{\circ}F$ ($68^{\circ}C$).
- C. $145^{\circ}F$ ($63^{\circ}C$).
- D. $135^{\circ}F$ ($57^{\circ}C$).
Correct Answer: C 🗳️
Explanation: Only visible for GuideTorrent members. You can sign-up / login (it's free).
When receiving fresh meat, its temperature at the time of receipt must not be higher than
- A. $70^{\circ}F$ ($21^{\circ}C$).
- B. $32^{\circ}F$ ($0^{\circ}C$).
- C. $55^{\circ}F$ ($13^{\circ}C$).
- D. $41^{\circ}F$ ($5^{\circ}C$).
Correct Answer: D 🗳️
Explanation: Only visible for GuideTorrent members. You can sign-up / login (it's free).
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